Jacksonville
Restaurants
Welcome
to Jacksonville!
We've put together our Jacksonville Guide for tourists, visitors &
for everyone relocating to Greater Jacksonville. Enjoy!
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Jacksonville
Restaurants |
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| Jacksonville Restaurants | ||
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Cobblestones
at the Creek |
Each Entrée includes a salad and a side dish of your choice. Our side dishes feature large portions that could serve two guests. We recommend choosing side dishes for the table to be shared family style. At Cobblestones at the Creek we always use fresh ingredients and strive to satisfy each of our patron’s dining needs. If you have any special dietary concerns, please let our service staff know. |  |
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Wine
Cellar |
Experience the old world charm of a French countryside as you dine beneath the shade of a majestic oak tree in our brick-paved garden. Indulge in conversation with friends and colleagues in the quiet elegance of our intimate dining rooms. You’ll quickly discover why the Wine Cellar has been a favorite among locals since 1974. |  |
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Eleven
South Bistro & Bar |
A new, stylish restaurant in Jacksonville Beach, eleven blocks south of Beach Blvd. The elegant decor has high back booths with silk pillows, a stunning gold Silestone custom made Bar with an Italian glass tile waterfall. Eleven South boast a beautiful setting with a 60 seat courtyard and private dining for lunch and dinner. A talented executive chef and sous chefs deliver seafood, steaks, lamb, veal, pastas, burgers and wraps with just the right touches. Fine Dining & Good Food now have an address, Eleven South. |  |
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Marker
32 |
Located
on the Intracoastal Waterway near the beautiful Jacksonville and Ponte Vedra
Beaches, and just minutes from downtown Jacksonville, Marker 32 combines
award winning culinary delights with breathtaking panoramic views of the
adjacent harbor and marshlands. While inside, our guests enjoy the finest
preparations of local seafood, incredibly tender cuts of beef, and seasonal
sensations as well. |
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| Sterlings
of Avondale 3551 St. Johns Ave. Jacksonville, FL 32205 904-387-0700 |
Elegant,
relaxed atmosphere and winner of 10 consecutive "Golden Spoon"
awards. Sterlings of Avondale is ranked among "Florida Trend's"
top 200 restaurants for its exceptional rack of lamb, steaks, veal, salmon
and fresh seafood specialties. Includes a charming patio for outdoor dining.
Reservations are suggested. |
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| Ocean
60 60 Ocean Blvd. Atlantic Beach, FL 904-247-0060 |
Beautiful
decor, relaxed, elegant atmosphere and fresh cuisine with an exciting island
flair defines this very intimate restaurant. Ocean 60 is Chef Owned by CIA
graduate, Chef Daniel Groshell. He provides a diverse Menu that changes
with the Seasons, using only the freshest ingredients available. Opened
in 2001, Ocean 60 provides a gallery atmosphere by showcasing local artists
on the walls. In the formal dining room which also has an intimate wine
bar, view artist, Enrique Mora's work and his beautiful, vibrantly colored
paintings taken from his Puerto Rican heritage. |
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| Restaurant
Medure 818 A1A N. Ponte Vedra Beach, FL 32082 904-543-3797 |
Opened on Jan. 3, 2001 in Ponte Vedra Beach, Florida, Restaurant Medure is the second undertaking for award-winning chef Matthew Medure (celebrated chef and owner of Matthew’s in San Marco). Restaurant Medure offers fresh seafood and meats prepared with a Mediterranean and Asian flair. Exquisite service, a well-chosen wine list with more than 400 selections, and a tantalizing variety of desserts complement any taste. |  |
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Corner Brasserie 1430 San Marco Blvd. Jacksonville, FL 32207 904-396-1414 |
The Corner Brasserie is a perfect complement to San Marco, located just North of San Marco Square on the way to downtown Jacksonville . The brasserie is owned and operated by chef Scott Bennett and his wife Katherine (Katie). The restaurant serves American regional cuisine with a European flair. Chef Bennett uses the freshest of Florida's rich resources of regional fish and local produce. |  |
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Dwight's
Bistro |
Chef-owned and operated, Dwight's is an attractive, earthy dining room that features some of the area's most inventive fare. Starters like seared tuna with soy-vinegar dressing and jumbo lump crab cakes with tartar sauce are terrifically presented and delightfully flavored, but they serve only to whet the appetite for what's to come. For the main course, go with the marinated grilled quail or the angel hair putanesca with calamata olives, capers, tomatoes, garlic anchovies and hot pepper – you won't be disappointed either way. |  |
| Matthew's 2107 Hendricks Ave. Jacksonville, FL 32207 904-396-9922 |
Loyal
patrons travel from all over northeast Florida to experience what this establishment
has to offer. Entrées include such delights as honey-roasted rack
of lamb, sautéed foie gras with Vidalia onion and marmalade coulis,
and Maine scallops with glazed asparagus. Matthew's has collected numerous
culinary awards and honors, including Wine Spectator's Award of Excellence.
Business casual attire. Reservations are a must. |
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